Zesty Cauliflower Salad

PREP TIME: 15min

COOK TIME: 10min SERVES: 4

INGREDIENTS:

• 2 Cauliflower heads, trimmed into florets

• 1 small bunch parsley, roughly chopped

• ½ cup pine nuts

• 1 tbsp Paprika

• 1 garlic clove minced

• 50g butter, melted

• ¼ cup Extra Virgin Olive Oil

• 2 lemons, juiced

• 1 tsp salt

METHOD:

• Step 1: Steam cauliflower in a steaming basket over a pot of boiling water, for 10 minutes or until tender.

• Step 2: Transfer steamed cauliflower into a serving dish.

• Step 3: Add olive oil, lemon juice, butter, garlic, pine nuts, paprika, salt and parsley. Toss together well to combine. Step 4: Serve warm