Vegetables Dippers

PREP TIME: 15min

SERVES: 8

INGREDIENTS:

• 2 carrots

• 2 celery sticks

• 1 small red capsicum

• 1 small yellow capsicum

• 1 x 400 g tin of chickpeas

• 1 garlic clove

• 1 tbsp tahini

• 1 lemon

• 1 tbsp olive oil

• ¼ cup of water

• ½ tsp salt

• ¼ tsp pepper

METHOD:

• Step 1: Drain chickpeas and place them into a food processor.

• Step 2: Add garlic, tahini, olive oil, water, salt, pepper and juice of one lemon. Process until a smooth Hummus forms.

• Step 3: Divide Hummus evenly into 8 serving glasses.

• Step 4: Wash and slice all vegetables into sticks.

• Step 5: Divide vegetable sticks into 8 equal portions. Stand vegetable sticks upright in the hommus glasses.

• Step 6: Serve.