Tuna Tortilla

PREP TIME: 10min

SERVES: 4

INGREDIENTS:

• 400g canned tuna, lemon infused

• 4 Tortilla wraps

• 1 avocado, diced

• 3 large tomatoes, diced

• 1/2 red onion, diced

• ½ cup parsley, chopped

• 2 colourful bell peppers, diced

• 3 tbsp olive oil

• ⅓ cup balsamic vinegar

• ½ tsp salt

• 1 limes, quartered

METHOD:

• Step 1: Shred the tuna in a large mixing bowl.

• Step 2: Add the chopped parsley and the diced avocado, tomato, onion and bell pepper.

• Step 3: Drizzle with olive oil and balsamic vinegar and season with salt. Step 4: Toss tuna salad together well to combine.

• Step 4: Divide tuna salad into 4 equal portions and fill each tortilla with a portion of tuna salad.

• Step 5: Serve each Tuna tortilla open with a wedge of lime.