PREP TIME: 30min
COOK TIME: 30min SERVES: 6
250g beef mince
1 carrot, diced
1 cup pumpkin, diced
2 potatoes, diced
2 celery sticks, finely sliced
¼ cup frozen peas
4 sheets frozen puff pastry
1 tbsp olive oil
1 tsp salt
¼ tsp ground pepper
Step 1: Preheat oven to 180°C.
Step 2: Take pastry sheets out of freezer and set aside to defrost.
Step 3: Line 2 baking trays with baking paper.
Step 4: Place 1 tablespoon of olive oil into a non-stick fry pan and place pan over medium heat.
Step 5: Add beef mince to the hot oil and brown the mince with the carrot, pumpkin, potatoes, celery, peas, salt and pepper.
Step 6: Remove pan off the heat and set mixture aside.
Step 7: On a flat work surface, cut one pastry sheet into four equal squares.
Step 8: In the centre of each square place one heaped tbsp of beef mixture.
Step 9: Close the pasty by folding the pastry diagonally over the filling to form a triangle shape.
Step 10: Crimp the edges of the triangle with a fork and place the pasty on the baking tray.
Step 11: Repeat this process with all of the remaining ingredients. Brush all pasties with milk and place in oven to cook for 25 minutes or until golden.