PREP TIME: 10min
COOK TIME: 5min SERVES: 1
1 small ciabatta roll
6 slices of deli salami
3 slices of tomato
1 large lettuce leaf
Swiss cheese slices
Step 1: Slice a ciabatta roll in half and place open on a flat work space.
Step 2: Butter the inside of the panini on both sides.
Step 3: On one half, layer lettuce, cheese and folded slices of salami.
Step 4: Close the panini with the other half of the bread and serve.