Swiss Cheese Panini

PREP TIME: 10min

COOK TIME: 5min SERVES: 1

INGREDIENTS:

• 1 small ciabatta roll

• 6 slices of deli salami

• 3 slices of tomato

• 1 large lettuce leaf

• Swiss cheese slices

• Butter spread

METHOD:

• Step 1: Slice a ciabatta roll in half and place open on a flat work space.

• Step 2: Butter the inside of the panini on both sides.

• Step 3: On one half, layer lettuce, cheese and folded slices of salami.

• Step 4: Close the panini with the other half of the bread and serve.