Sweet Potato Chips - (GF, EF, DF, NF)

Gluten Free, Egg Free, Dairy Free & Nut Free

PREP TIME: 5min

COOK TIME: 25min SERVES: 4

INGREDIENTS:

• 3 large sweet potatoes

• Sea salt

• 2 sprigs parsley, finely chopped

• Tomato sauce - optional

• Spray olive oil

METHOD:

• Step 1: Preheat oven to 200°C. Line a baking tray with baking paper and spray oil.

• Step 2: Peel potatoes. Slice into chips.

• Step 3: Lay chips evenly across the tray. Do not overcrowd.

• Step 4: Spray with olive oil and sprinkle with sea salt.

• Step 5: Bake for 20-25 minutes, turning once.

• Step 6: Garnish with chopped parsley and serve with tomato dipping sauce.