PREP TIME: 10min
FREEZE TIME: 6hrs SERVES: 12
INGREDIENTS:
900g vanilla bean yogurt
250g strawberries, thinly sliced
METHOD:
Step 1: Place yogurt and sliced strawberries into a mixing bowl. Stir to combine.
Step 2: Spoon mixture into 12 ice-block moulds, insert sticks and freeze to serve.
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