Strawberry Yoghurt Pops

PREP TIME: 10min

FREEZE TIME: 6hrs SERVES: 12

INGREDIENTS:

  • 900g vanilla bean yogurt

  • 250g strawberries, thinly sliced


METHOD:

  • Step 1: Place yogurt and sliced strawberries into a mixing bowl. Stir to combine.

  •  Step 2: Spoon mixture into 12 ice-block moulds, insert sticks and freeze to serve.


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