Sprinkle Sticks

PREP TIME: 15min



  • 100g mini grissini, divided

  • 200g sprinkles, divided

  • 1 cup pink candy melts

  • 1 cup chocolate melts


  • Step 1: Line a cookie tray with baking paper.

  • Step 2: Divide the sprinkles by filling two cups with 100g of sprinkles each. Set sprinkles aside.

  • Step 3: In a microwave safe bowl, microwave the pink candy melts for 60 seconds. Stir the melted candy until a smooth icing consistency forms.  

  • Step 4: Pick up one grissini and dip half of it into the pink icing. Then coat it in sprinkles by dipping it into one of the sprinkle cups.

  • Step 5: Place the coated grissini on the prepared tray.

  • Step 6: Repeat this process until the desired number of pink grissinis are coated. Use the same sprinkle cup for all pink grissinis.

  • Step 7: To create the chocolate grissinis, place the chocolate melts into a new microsafe bowl. Heat for 60 seconds and stir until a smooth chocolate icing consistency forms.  

  • Step 8: Dip each remaining grissini into the chocolate icing and then coat in sprinkles. Place neatly on the same prepared tray.

  • Step 9: Refrigerate the tray of grissinis for 2 hours or until icing sets.