Spinach Omelettes

PREP TIME: 10min

COOK TIME: 5min SERVES: 4

INGREDIENTS:

• 4 eggs, beaten

• 1 cup spinach leaves, finely chopped

• ½ cup chives, finely chopped

• ½ cup milk

• ½ cup parmesan, grated

• 1 tsp salt

• ¼ tsp ground pepper

• Spray olive oil

METHOD:

• Step 1: Beat eggs, milk, salt and pepper in a mixing bowl.

• Step 2: Add chives, spinach and parmesan. Stir to combine.

• Step 3: Place 4 egg rings in a non stick fry pan and spray the pan and rings with oil.

• Step 4: Heat pan over medium heat and then pour mixture into the egg rings.

• Step 5: Cook omelettes on low heat for 2 minutes or until the bottom of the omelettes set.

• Step 6: Meanwhile turn on the oven grill function and heat up grill.

• Step 7: Remove pan from stove top and place under the grill to cook the top of the omelettes. Grill omelettes for 2 minutes or until eggs completely sets on top.

• Step 8: Carefully remove egg rings and serve.