Spaghetti Carbonara

PREP TIME: 10min

COOK TIME: 20min SERVES: 6

INGREDIENTS:

  • 500g spaghetti

  • 600ml thickened cream

  • 50g bacon, shredded

  • ½ cup Parmesan, grated

  • 2 tbsp olive oil

  • 2 sprigs parsley

  • 1 onion, quartered

  • 1 clove garlic, minced

  • ¼ cup water

  • 3cm slice lemon rind

  • 1 tsp salt

  • ¼ tsp pepper


METHOD:

  • Step 1: Cook spaghetti until Al dente (see packet instructions). Drain and set aside once cooked.

  • Step 2: Meanwhile, add 2 tbsp of olive oil to a large nonstick fry pan. Place pan over medium heat.

  • Step 3: Fry shredded bacon for 2 minutes.

  • Step 4: Add all remaining ingredients to the pan. Stir together to combine.

  • Step 5: Bring pan to boil to form a creamy sauce.

  • Step 6: Lower pan heat and simmer the cream sauce for a further 5 minutes. Continue to stir occasionally.

  • Step 7: Take pan off heat. Using a spaghetti server, remove the parsley sprigs, lemon rind and onion from the cream sauce.

  • Step 8: Pour the drained spaghetti into the pan and toss it through the cream sauce.

  • Step 9: Serve.


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