PREP TIME: 15min
COOK TIME: 3hrs 15min SERVES: 6
6 lamb shanks
Juice of 4 lemons
¾ cup soy sauce
2 cups water
½ cup olive oil
½ tbsp black ground pepper
½ tsp salt
½ cup fresh parsley, chopped
6 garlic cloves
4 fresh rosemary sprigs
Step 1: Preheat oven to 150°C.
Step 2: Wash the garlic cloves (skin on) and place them into a large baking dish, unpeeled.
Step 3: Add the chopped parsley and rosemary sprigs.
Step 4: Place the 6 lamb shanks onto the garlic and the herbs.
Step 5: Drizzle the olive oil, soy sauce, water and lemon juice over the lamb. Turn to coat.
Step 6: Season the lamb with salt and pepper.
Step 7: Cover the dish with aluminium cooking foil and cook covered for 3 hours.
Step 8: Remove foil and cook for a further 15 minutes on 220°C.
Step 9: Serve.