PREP TIME: 10min
COOK TIME: 5-8hrs SERVES: 6
INGREDIENTS:
1 kg pork shoulder
2 onions, sliced
2 garlic cloves, chopped
2 tbsp Rogan Josh paste
800g canned crushed tomatoes
¾ cup water
2 beef stock cubes
1 tsp ginger powder
1 tbsp ground coriander
1 tsp salt
500g frozen sliced beans
METHOD:
Step 1: Place onions, garlic and crushed tomatoes into a 5L Slow Cooker.
Step 2: Add stock cubes, water, Rogan Josh Paste, ginger, salt and coriander. Stir to combine.
Step 3: Place Pork shoulder into the Slow Cooker and turn twice to coat in the curry mixture.
Step 4: Cook on HIGH for 5 hours or LOW for 8 hours.
Step 5: When there is 2 hours of cooking time remaining, add the sliced beans and mix in well.
Step 6: Using two forks, pull pork into meaty chunks and serve.
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