Slow Cooker Lamb with Green Beans

PREP TIME: 15min

COOK TIME: 1hr SERVES: 10

INGREDIENTS:

  • 800g tinned tomatoes, diced

  • 1/2 cup white wine

  • 2 tbsp olive oil

  • 600g lamb leg steak

  • 2 onions, sliced

  • 2 garlic cloves, chopped

  • 4 carrots, roughly chopped

  • 2 beef stock cubes

  • 2 tsp salt

  • ½ tsp ground pepper

  • 6 sprig thyme

  • 4 dried bay leaves

  • 1 ½ cups frozen peas

  • 1 ½ cups frozen sliced beans

  • 2 cups white rice


METHOD:

  • Step 1: Place the diced tomatoes, water, olive oil, lamb, onions, garlic, carrots, stock cubes, white wine, thyme, bay leaves, salt and pepper in a slow cooker. Mix well to combine.

  • Step 2: Cook on LOW for 8 hours.

  • Step 3: When there is 2 hours of cooking time remaining, add the peas and beans.

  • Step 4: Meanwhile cook the white rice according to packet instructions.

  • Step 5: Serve the slow cooked casserole alongside the white rice.


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