Slow Cooked Sticky Beef Ribs

PREP TIME: 10min

COOK TIME: 8hrs SERVES: 4

INGREDIENTS:

• 2kg beef short ribs

• 1 large onion, finely diced

• 6 cloves garlic, chopped

• ½ cup tomato sauce

• ½ cup sweet chilli sauce

• ½ cup stout beer

• ⅓ cup soy sauce

• ½ cup honey

• ¼ cup flour

• ¼ cup fresh parsley, chopped

• ¼ cup spring onion, finely chopped

METHOD:

• Step 1: Place onion, garlic, tomato sauce, sweet chilli sauce, stout, soy sauce, flour and honey in a 4.5 litre slow cooker. Mix well to combine.

• Step 2: Add the beef ribs to the slow-cooker and turn to coat and marinade in the sticky mixture.

• Step 3: Cook on low for 8 hours.

• Step 4: Garnish ribs with chopped parsley and spring onion to serve.