Slow Cooked Pork Sliders

PREP TIME: 10min

COOK TIME: 6hrs SERVES: 6

INGREDIENTS:

  • 1 tsp olive oil

  • 2 kg pork shoulder, boneless

  • 1 ½ cups bbq sauce

  • ½ cup apple cider vinegar

  • ½ cup water

  • 2 chicken stock cubes

  • ¼ cup brown sugar

  • 2 tsp yellow mustard

  • 1 ½ tbs Worchester sauce

  • 1 onion, quartered

  • 1 tbsp garlic, minced

  • 1 tbsp salt

  • 1 ½ tsp ground pepper

  • 12 brioche buns

  • 2 carrots, shredded

  • 2 apples, shredded

  • 1 cup red cabbage, shredded

  • ¾ cup mayonnaise

  • 2 tsp white vinegar


METHOD:

  • Step 1: Place the olive oil, pork, bbq sauce, cider vinegar, water, stock cubes, mustard, Worchester sauce, onion, garlic, salt and pepper into the slow cooker. Stir ingredients to combine.

  • Step 2: Slow cook on HIGH for 6 hours or until pork pulls and shreds easily with a fork.

  • Step 3: Shred all the pork with two forks and stir to coat in its own juices.

  • Step 4: In a small mixing bowl, add the carrot, apple and cabbage shred with the mayonnaise and white vinegar. Mix well to form a simple coleslaw.

  • Step 5: Slice open the Brioche buns. Toast or heat them according to packet instructions.

  • Step 6: Spoon a tablespoon of pulled pork onto each bun base, followed by a tablespoon of coleslaw.

  • Step 7: Close buns and serve.

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