PREP TIME: 15min
COOK TIME: 15min SERVES: 6
INGREDIENTS:
500g spaghetti
250g peas, frozen
¾ cup Parmesan, grated
1/2 cup olive oil
1 clove garlic, minced
¼ cup water
1 tsp salt
¼ tsp pepper
100g Parmesan,sliced
½ cup black olives, sliced.
METHOD:
Step 1: Cook spaghetti pasta until Al dente (see packet instructions). Boil peas with pasta in the same saucepan. Drain pasta and peas together and return to cooking pot.
Step 2: Stir olive oil, minced garlic and grated parmesan through the spaghetti. Season with salt and pepper.
Step 3: Divide spaghetti into serving bowls.
Step 4: Cut Parmesan and olives into facial shapes. Garnish spaghetti with scary faces and serve.
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