Roast Lamb & Potatoes

PREP TIME: 20min

COOK TIME: 1hr 30min SERVES: 6

INGREDIENTS:

  • 2kg lamb leg

  • 1.5kg washed potatoes

  • 2 red onions, quartered

  • 4 garlic cloves, whole

  • 4 garlic cloves, chopped

  • 3 sprigs of rosemary, chopped

  • 3 bay leaves

  • 1 tbsp lemon rind

  • ¼ cup lemon juice

  • ½ cup soy sauce

  • ½ cup olive oil

  • 1 tsp salt

  • 1 tsp saffron

  • ½ tsp ground pepper

  • Spray olive oil


METHOD:

  • Step 1: Preheat oven to 200°C.

  • Step 2: Place the lamb leg in the centre of a large roasting dish.

  • Step 3: Pour the olive oil, lemon rind, lemon juice, soy sauce, chopped garlic, rosemary sprigs, saffron and parsley over the lamb.

  • Step 4: Turn to coat and marinade in the mixture. Rub mixture into the lamb.

  • Step 5: Half the potatoes and parboil them in a saucepan of water for 5 minutes.

  • Step 6: Drain the potatoes and place them around the lamb in the roasting dish, along with the whole garlic cloves and quartered red onions.

  • Step 7: Lightly spray vegetables with spray oil.

  • Step 8: Season dish with salt and pepper and place in oven to roast for 1 hour 30 minutes.


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