Ricotta Pikelets

PREP TIME: 5min

COOK TIME: 15min SERVES: 4-6

INGREDIENTS:

  • 2 cups self-rising flour

  • 2 eggs

  • ¾ cup sugar

  • 1 cup milk

  • 2 tbsp ricotta

  • Spray oil

  • Toppings

  • 1 punnet strawberries

  • 1 punnet blueberries

  • 2 bananas, sliced

  • Maple syrup


METHOD:

  • Step 1: Whisk flour, sugar, eggs in a mixing bowl.

  • Step 2: Gradually mix in milk to form a smooth mixture.

  • Step 3: Evenly stir in the ricotta.

  • Step 4: Heat a large nonstick frying pan over medium heat.

  • Step 5: Grease pan with spray cooking oil.

  • Step 6: Pour 2 tablespoons of mixture into the pan per picklet.

  • Step 7: Cook each picklet until bubbles appear, then flip until cooked through.

  • Step 8: Serve with a drizzle of maple syrup, sliced bananas, strawberries and blueberries.


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