PREP TIME: 15min
SET TIME: 3hrs SERVES: 8
6 cups of Rice puff cereal
75g White Chocolate Melts
150g colourful chocolate buttons
Step 1: Line a 19cm x 28cm slice tray with baking paper.
Step 2: Combine marshmallows and butter in a microwave safe bowl, and cook for one minute. Stir every 20 seconds until melted mixture is smooth.
Step 3: Place cereal puffs and melted marshmallow mixture in a large mixing bowl. Stir to combine well.
Step 4: Spoon sticky puffs into prepared tray. Press puffs in tightly with the back of a spoon and smooth out the top.
Step 5: Place White Chocolate Melts in a microwave safe bowl and cook for 40 seconds. Stir every 10 seconds until melted chocolate is smooth.
Step 6: Drizzle the chocolate over the top of the slice and sprinkle with 100s and 1000s. Place in the fridge for three hours or until set.
Step 7: Remove from tray and cut into bars. Wrap individually with plastic wrap and store in the fridge. Yum!