PREP TIME: 30min
COOK TIME: 40min SERVES: 10-12
250g unsalted butter, softened
1/2 cup milk
1/2 cup orange juice
1 ½ cups caster sugar
3 cups self-raising flour sifted
2 tbsp orange zest
1 drop red food colouring
1 drop orange food colouring
1 drop yellow food colouring
1 drop green food colouring
1 drop blue food colouring
1 drop purple food colouring
500g butter softened
6 cups icing sugar sifted
½ cup milk
1 tsp vanilla essence
100g rainbow sprinkles
Step 1: Grease an ombre layer cake tin with spray oil and pre-heat oven to 180°C.
Step 2: Make the cake batter, by placing the butter, milk, orange juice, eggs, sugar and zest in a large mixing bowl. Beat together well to combine.
Step 3: Divide the batter into 6 equal parts by pouring it into the 6 ombre layer pans.
Step 4: Add a different colour drop of food colouring to each pan. Stir the colour into the batter until the batter thoroughly changes colour
Step 5: Bake each layer for 30-40 minutes on 180°C.
Step 6: Meanwhile, beat all frosting ingredients together until smooth and well combined.
Step 7: Once cake layers have cooked and cooled, frost between each layer and stack.
Step 8: Frost the outer of the cake and decorate with rainbow sprinkles.