PREP TIME: 5min
COOK TIME: 30min SERVES: 4-6
INGREDIENTS:
1 large zucchini, chopped
1 tbsp olive oil
½ onion, diced
2 potatoes, chopped
1 chicken stock cubes
5 cups water
METHOD:
Step 1: Heat oil in a large saucepan over medium heat.
Step 2: Add the diced onion and gently fry for 2 minutes.
Step 3: Next add the water, stock cubes, chopped potatoes and chopped zucchini.
Step 4: Bring all ingredients to the boil and then lower heat and simmer for 25 minutes.
Step 5: Puree soup with a stick mixer.
Step 6: Continue to simmer for 2 more minutes.
Step 7: Allow the soup to cool slightly and serve warm.
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