PREP TIME: 25min
COOK TIME: 30min SERVES: 6
500g baby washed potatoes
3 spring onions, finely chopped
Spray Olive oil
½ tsp salt
½ tsp oregano
Step 1: Soak 12 bamboo skewers in water for 15 minutes.
Step 2: Preheat oven to 180°C and line a large baking tray baking paper and spray oil.
Step 3: Slice the potatoes and the Chorizos into 1cm thick slices.
Step 4: Thread the potato slices and the Chorizo slices onto the bamboo skewers, alternating one potato slice followed by a Chorizo slice.
Step 5: Lay the threaded skewers on the lined baking tray and spray them with Olive oil and season with salt and oregano.
Step 6: Bake for 25-30minutes or until potato is cooked through.
Step 7: Once cooked, garnish with spring onions to serve.