Potato Croquettes

PREP TIME: 40min

COOK TIME: 20min SERVES: 4

INGREDIENTS:

  • 4 large potatoes

  • 1 ½ cups parmesan, grated

  • ¼ cup parsley, finely chopped

  • 1 garlic clove, minced

  • 1 egg

  • 2 eggs, lightly beaten

  • 1 cup plain flour

  • 2 cups breadcrumbs

  • 1 tsp salt

  • ¼ tsp ground pepper

  • Olive oil spray


METHOD:

  • Step 1: Wash and peel potatoes.

  • Step 2: In a large saucepan, boil potatoes for 8-10 minutes or until softened.

  • Step 3: Drain potatoes and return to saucepan. Mash potatoes with a potato masher and leave to cool for 10 minutes.

  • Step 4: Preheat oven to 180°C.

  • Step 5: Line a baking tray with baking paper.

  • Step 6: Spray baking paper with spray oil.

  • Step 7: Once potatoes have cooled, add 1 egg, parmesan cheese, parsley, garlic, 1 teaspoon of salt and ¼ teaspoon of pepper to the saucepan. Mix all ingredients together with a wooden spoon.

  • Step 8: Take one tablespoon of potato mixture and roll to form a log shape.

  • Step 9: Repeat this rolling method to create 12 potato mixture logs.

  • Step 10: Line up 3 shallow bowls. Place the flour in one, 2 lightly beaten eggs in the second and the bread crumbs in the third.

  • Step 11: Roll each log in flour. Dip in the egg and then coat evenly with breadcrumbs.

  • Step 12: Place crumbed logs neatly on the lined baking tray.

  • Step 13: Spray with olive oil.

  • Step 14: Bake for 20 minutes or until golden.


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