Pork Rissoles

PREP TIME: 10min

COOK TIME: 25min SERVES: 4

INGREDIENTS:

• 500g pork mince

• ½ cup fresh chives, finely chopped

• 1 zucchini, grated

• 1 tbsp ground coriander

• 1 tsp ginger powder

• 1 garlic clove, minced

• 2 tbsp Worchester sauce

• 1 egg, lightly beaten

• 1 tsp salt

• ½ tsp ground pepper

• Olive oil spray

METHOD:

• Step 1: Preheat oven to 200°C.

• Step 2: Line a baking tray with baking paper.

• Step 3: Spray baking paper with spray oil.

• Step 4: Place all ingredients into a large mixing bowl.

• Step 5: Use your hands to mix and combine all ingredients together.

• Step 6: Roll 12 rissole balls and place them neatly on the lined tray.

• Step 7: Spray rissoles with olive oil spray.

• Step 8: Lower oven heat to 180°C and bake for 20-25 minutes.