PREP TIME: 10min
COOK TIME: 15min SERVES: 6
INGREDIENTS:
500g spaghetti
1 large bunch basil
2 tbsp pine nuts
1 cup olive oil
4 garlic cloves
½ tsp salt
¼ tsp pepper
METHOD:
Step 1: Cook spaghetti until Al dente (see packet instructions). Drain and set aside once cooked.
Step 2: Meanwhile, combine all other ingredients in a food processor. Process to form a thick Pesto sauce.
Step 3: Stir the sauce through the hot pasta. Toss the pasta thoroughly to coat well and serve.
Comments