PREP TIME: 15min
FREEZE TIME: 4hrs SERVES: 6
12 large chocolate chip cookies
300g vanilla ice cream
½ cup chocolate chips
1 drop of peppermint essence
1 drop green food colouring
Step 1: Line a large freezer safe container with baking paper.
Step 2: Place 6 cookies onto the paper (flat sides up) and set container aside.
Step 3: Place the vanilla ice cream, chocolate chips, peppermint essence and green food colouring into a large mixing bowl. Beat together to combine.
Step 4: Place 3 tbsp of mint ice cream mixture into the centre of each prepared cookie.
Step 5: Top the icecream with a second cookie, pressing firmly down to sandwich the ice cream inside.
Step 6: With a spatula, smooth out any ice cream overflow. Give each cookie sandwich a smooth edging finish.
Step 7: Close the freezer safe container and freeze cookie sandwiches for 4 hours before serving.