PREP TIME: 10min
COOK TIME: 15min SERVES: 4-6
INGREDIENTS:
3 pears
3 apples
METHOD:
Step 1: Peel and chop pears and apples.
Step 2: Place chopped pears and apples into a medium size saucepan. Add water to cover.
Step 3: Place saucepan over medium heat and bring to boil.
Step 4: Lower heat and cook pears and apples covered for 15 minutes or until tender.
Step 5: Drain pears and apples from water and use a stick mixer or blender to puree.
Step 6: Allow the puree to cool slightly and serve warm.
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