Mixed Berry Tart

PREP TIME: 10min

COOK TIME: 10min SERVES: 6

INGREDIENTS:

  • 3 sheets frozen puff pastry

  • 500g frozen mixed berries

  • 2 tbsp granulated sugar

  • 2 tbsp cornflour

  • 3 sprigs mint

  • Honey to drizzle


METHOD:

  • Step 1: Preheat oven to 200°C degrees and line a large baking tray with baking paper.

  • Step 2: Place 3 sheets of puff pastry on a flat working space.

  • Step 3: Cut each sheet into 4 equal squares.

  • Step 4: Place all 12 pastry squares onto the baking tray.

  • Step 5: Cut a 2cm border inside the edge of each square, however do not cut all the way through.

  • Step 6: In a mixing bowl combine the mixed berries, cornflour and sugar.

  • Step 7: Place 1 tbsp of berry mixture into the centre of each puff pastry square.

  • Step 8: Cook for 10 minutes or until pastry is golden.

  • Step 9: Garnish with mint leaves and drizzle with honey to serve.


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