Mini Pizzas

PREP TIME: 15min

COOK TIME: 15min SERVES: 4-6

INGREDIENTS:

• 6 mini pizza bases

• 1 x 400g tin crushed tomatoes

• 1 tbsp olive oil

• 1 tsp dried oregano

• ½ tsp salt

• 1 tsp garlic, minced

• 2 cups Mozzarella cheese

• 100g shredded ham

• 100g mild salami, shaved

• 1 yellow capsicum, sliced

• 1 red capsiscum, sliced

• 200g olives sliced (black or green)

• Olive oil spray

METHOD:

• Step 1: Preheat oven to 180°C. Line a baking tray with baking paper and spray oil.

• Step 2: Lay the 6 mini pizza bases on the baking tray.

• Step 3: In a small bowl, combine the crushed tomatoes, olive oil, oregano, salt and garlic. Mix well.

• Step 4: With a spoon evenly spread a thin layer of the tomato mixture on top of each mini pizza base.

• Step 5: Sprinkle a second layer of mozzarella cheese.

• Step 6: Top the mini pizzas with any combination of ham, salami, capsicum and olives.

• Step 7: Spray each mini pizza with olive oil and cook in the oven for 10-15 minutes.