Mini Butter Corn Cob

PREP TIME: 5min

COOK TIME: 25min SERVES: 4-6

INGREDIENTS:

  • 4 cobs of corn

  • 3 tbsp butter

  • ½ tsp salt


METHOD:

  • Step 1: Preheat oven to 180°C and grease a large baking tray with spray oil.

  • Step 2: Remove silk and husks off corn

  • Step 3: Place corn on baking tray. Rub with butter and season with salt.

  • Step 4: Roast corn for 20-25 minutes


© 2019 by Kidz Menu - Kid friendly recipes and quick meal ideas.
Delicious family feeds, baby dinners, toddler snacks, kid lunch boxes and party food. 

  • Instagram
  • facebook
  • Tumblr
  • @kidz_menu
  • Pintrest