Minestrone Soup

PREP TIME: 15min

COOK TIME: 45min SERVES: 6

INGREDIENTS:

  • 500g Macaroni pasta

  • 1 litre water

  • 400g tin crushed tomatoes

  • 400g red kidney beans

  • 1 zucchini, chopped

  • 1 onion, chopped

  • 1 carrot, chopped

  • 1 large potato, chopped

  • 1 celery stick, sliced

  • 200g sliced green beans

  • 2 garlic cloves, chopped

  • ½ cup parsley, chopped

  • 2 chicken stock cubes

  • 2 tbsp olive oil

  • 3 tsp salt

  • ½ tsp ground pepper


METHOD:

  • Step 1: Add all ingredients (except the pasta) to a large saucepan. Bring all ingredients to boil on medium heat.

  • Step 2: Once boiled, set heat to low and simmer for 45 minutes. Stir occasionally.

  • Step 3: In a smaller saucepan, cook Macaroni pasta until Al dente (See packet instructions).

  • Step 4: Drain Macaroni pasta and add to soup pot.

  • Step 5: Ladle pasta and soup together into soup bowls and serve.

Optional: Serve Minestrone with a sprinkle of Parmesan cheese or a side of crunchy bread.



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