Lemon Chicken Kebabs

PREP TIME: 30min

COOK TIME: 10min SERVES: 4

INGREDIENTS:

• 750g chicken tenderloins

• 2 tbsp olive oil

• ¼ cup lemon juice

• ¼ cup dill, finely chopped

• 1 garlic clove, minced

• 1 tsp salt

• ¼ tsp pepper

METHOD:

• Step 1: Soak 8 bamboo skewers in a bowl of water for 15 minutes.

• Step 2: Combine all ingredients in a mixing bowl. Use your hands to mix all ingredients together and marinade the tenderloins.

• Step 3: Insert a bamboo skewer into the length of each marinated tenderloin.

• Step 4: Grill the chicken kebabs on a hotplate or bbq.

• Step 5: Cook kebabs for 8-10 minutes or until chicken is cooked through.