Lamb Koftas

PREP TIME: 10min

COOK TIME: 20min SERVES: 4

INGREDIENTS:

• 500g lamb mince

• 1 onion, grated

• 1 garlic clove, crushed

• 1 tsp cumin

• 1 tsp paprika

• 1 tbsp coriander, chopped

• 1 tbsp parsley, chopped

• ½ tsp salt

• ¼ tsp ground pepper

• Spray olive oil

METHOD:

• Step 1: Soak 8 bamboo skewers in a bowl of water for 15 minutes.

• Step 2: Combine all ingredients in a mixing bowl. Use your hands to mix all ingredients together.

• Step 3: Divide the lamb into 8 balls.

• Step 4: Insert a bamboo skewer into each ball. Shape each ball around a skewer to form a kofta.

• Step 5: Spray each kofta with oil and grill on a hotplate or bbq.

• Step 6: Cook koftas for 15-20 minutes or until lamb is cooked through.

• Step 7: Serve with your choice of dipping sauces.