Guacamole

PREP TIME: 10min

SERVES: 6-8

INGREDIENTS:

• 3 avocados, peeled and de-pipped

• ¼ cup olive oil

• ¼ cup lime juice

• ¼ cup lemon juice

• 1 sprig fresh basil

• 1 sprig fresh coriander

• ½ tsp salt

• ¼ red onion, finely diced

• 1 Jalapeno, finely sliced (optional/replace with ¼ tsp ground pepper for mild guacamole)

METHOD:

• Step 1: Place avocado, olive oil, lime juice, lemon juice, basil, coriander and salt into a food processor. Process until a smooth dip texture forms.

• Step 2: Fold in diced red onion and sliced Jalapeno.

• Step 3: Transfer to dip bowl to serve.