Grilled Lamb Pitas

PREP TIME: 20min

COOK TIME: 20min SERVES: 6

INGREDIENTS:

Patties

• 500g lamb mince

• 1 onion, grated

• 1 tbsp garlic, minced

• 1 tsp cumin powder

• 1 tsp ground paprika

• 1 tbsp ground coriander

• 1 tbsp dried parsley flakes

• ½ tsp salt¼ tsp ground pepper

• Spray olive oil

Salad

• 100g sliced Kalamata olives

• 1 Cucumber, sliced

• 1 coz lettuce, shredded

• 10g mint leaves, chopped

• ¼ red onion, finely diced

• 3 tbsp olive oil

• ¼ cup balsamic

• ¼ cup lemon juice

• ½ tsp salt

Serve with

• 12 pita pockets

• 200g Tzatziki dip

METHOD:

• Step 1: Combine all patty ingredients in a mixing bowl. Use your hands to mix all ingredients together.

• Step 2: Divide the patty mixture into 8 balls and slightly flatten to form a patty shape.

• Step 3: Spray each patty with oil and grill on a hotplate or bbq.

• Step 4: Cook patties for 15-20 minutes or until lamb is cooked through.

• Step 5: Serve in pita pocket, with salad and Tzatziki dip.