Garlic & Lemon Lamb Cutlets

PREP TIME: 10min

COOK TIME: 30min SERVES: 6

INGREDIENTS:

• 1.5kg lamb cutlets

• 3 garlic cloves, minced

• 1 cup lemon juice

• 1 tsp lemon zest

• 1 tbsp oregano dried

• ¼ cup olive oil

• 10g thyme, roughly chopped

• 1 tsp salt

• ½ tsp ground pepper

METHOD:

• Step 1: Combine all ingredients in a mixing bowl. Use your hands to mix all ingredients together and coat the lamb well.

• Step 2: On a BBQ or hotplate, grill each cutlet on high heat for 3-4 minutes either side.

• Step 3: Serve.