Frozen Melon Pops

PREP TIME: 20min

FREEZE TIME: 6hrs SERVES: 24

INGREDIENTS:

  • ½ watermelon

  • ½ champagne watermelon


METHOD:

  • Step 1: Unpack 24 bamboo skewers.

  • Step 2: With an ice cream scooper, scoop out 48 watermelon balls and 48 champagne watermelon balls. Place them in a large bowl to keep them from rolling off the workbench.

  • Step 3: Thread any colour combination of melon balls onto each skewer (4 balls per skewer).

  • Step 4: Wrap each melon pop in plastic wrap and freeze all skewers together in a freezer friendly airtight container.

  • Step 5: Once frozen, unwrap skewers and place them neatly on a platter to serve.


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