Family Pumpkin Soup

PREP TIME: 10min

COOK TIME: 30min SERVES: 6

INGREDIENTS:

  • 450g pumpkin

  • 3 tbsp butter

  • 4 tbsp olive oil

  • 1 onion, diced

  • 3 potatoes

  • 3 chicken stock cubes

  • 1 tsp salt

  • ¼ tsp ground pepper

  • ½ cup thickened cream


METHOD:

  • Step 1: Heat oil in a large saucepan over medium heat. Gently fry the onion for 2 minutes until softened and then remove saucepan off heat.

  • Step 2: Peel and roughly chop the potatoes and pumpkin. Add the chopped potatoes and pumpkin to the saucepan with the stock cubes and salt and pepper.

  • Step 3: Pour water into the saucepan to cover 3cm over the ingredients.

  • Step 4: Place saucepan back on medium heat. Bring to boil and then lower heat and simmer for 25 minutes.

  • Step 5: Puree soup with a stick mixer and fold in the cream.

  • Step 6: Continue to simmer for 1 more minute.

  • Step 7: Serve.


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