Creamed Rice Pudding

PREP TIME: 5min

COOK TIME: 35min SERVES: 5-6

INGREDIENTS:

• 40g white rice

• 1 tsp vanilla essence

• 1 ½ cups milk

• Strawberry jam

METHOD:

• Step 1: Combine rice, milk and vanilla essence in a saucepan.

• Step 2: Place saucepan over medium heat and bring to boil.

• Step 3: Lower heat and cook covered for 35 minutes or until creamy.

• Step 4: Remove cooked pudding off heat.

• Step 5: Place pudding in small bowls and allow to cool slightly.

• Step 6: Use strawberry jam to decorate with fun smiley faces and serve warm.