PREP TIME: 30min
500g plain rectangular biscuits
500g white chocolate melts
150g jelly bears
150g coloured chocolate buttons
150g assorted jelly lollies
Step 1: Line a large cookie tray with baking paper.
Step 2: In a microwave safe bowl, microwave the white chocolate melts for 60 seconds. Stir the melted chocolate until a smooth consistency forms.
Step 3: Place the melted white chocolate into a piping bag.
Step 4: Place one biscuit flat on the prepared tray. Pipe a layer of white chocolate on top of the biscuit. Stack another biscuit firmly on top of the other.
Step 5: Pipe, 5 small white chocolate dots on top of the biscuit stack.
Step 6: Firmly stick 5 jelly bears on top of the white chocolate dots.
Step 7: Pipe, a white chocolate line across one edge of the biscuit stack. Then pipe a second line along the edge directly opposite.
Step 8: Take two new biscuits and stand them upright on top of the white chocolate lines. Maneuver the upright biscuits into a triangular roof shape, piping white chocolate along the peak where they meet to ensure they stick.
Step 9: Decorate the roof of the house with any combination of chocolate buttons, lollies and sprinkles, using the white chocolate as glue.
Step 10: Repeat this process with all remaining ingredients.
Step 11: Refrigerate Christmas lolly houses and serve once chocolate has set.