Chocolate Bunny Milkshake

PREP TIME: 5min

SERVES: 1

INGREDIENTS:

  • 1 x 150g Chocolate Easter bunny

  • 1 cup milk

  • 2 tbsp chocolate ice cream

  • Whipped cream to top

  • 1 tbsp chocolate sauce


METHOD:

  • Step 1: Use a sharp knife to carefully cut the ears off the chocolate bunny.

  • Step 2: Place the chocolate ears, the chocolate ice cream and the milk into a blender. Blend until a frothy milkshake forms.

  • Step 3: Pour the milkshake into the chocolate bunny and top with a swirl of whipped cream and chocolate sauce.