PREP TIME: 5min
1 x 150g Chocolate Easter bunny
1 cup milk
2 tbsp chocolate ice cream
Whipped cream to top
1 tbsp chocolate sauce
Step 1: Use a sharp knife to carefully cut the ears off the chocolate bunny.
Step 2: Place the chocolate ears, the chocolate ice cream and the milk into a blender. Blend until a frothy milkshake forms.
Step 3: Pour the milkshake into the chocolate bunny and top with a swirl of whipped cream and chocolate sauce.