PREP TIME: 20min
500g store bought chocolate cake
400g can Blueberries in syrup
400g Blackberries in syrup
500g Raspberry jam
400g fresh Red currants or Raspberries
100g fresh cherries
600g thickened cream
1 cup caster sugar
1 tsp vanilla essence.
Step 1: Roughly chop chocolate cake into pieces and place into a large mixing bowl.
Step 2: Add Raspberry jam and stir to coat and combine.
Step 3: Pour Blueberry syrup and Blackberry syrup into mixing bowl. Set Blueberries and Blackberries aside. Allow chocolate cake to soak in berry syrup and jam for 10 minutes.
Step 4: Meanwhile, whip cream, sugar and vanilla essence until stiff peaks form.
Step 5: Press half of the chocolate cake mixture into the bottom of a trifle bowl.
Step 6: Layer on half of the whipped cream.
Step 7: Use half of the blueberries, blackberries and raspberries to create a third layer of mixed berries.
Step 8: Use the remaining ingredients to add another layer of chocolate cake, another layer of whipped cream and another layer of mixed berries.
Step 9: Top with fresh cherries to serve.