Chicken Vegetable Soup

PREP TIME: 15min



  • 250g chicken breast

  • 2L water

  • 5 spring onions, chopped

  • 1 small zucchini, chopped

  • 2 carrot, chopped

  • 3 peeled potatoes, chopped

  • 1celery stick, chopped finely

  • ¼ cup fresh parsley, chopped

  • 1 tsp salt


  • Step 1: Combine 2L of water and 1 tsp salt in a saucepan.

  • Step 2: Add the chopped spring onions, zucchini, potatoes, carrot, celery and parsley.

  • Step 3: Place saucepan on medium heat, and bring to the boil.

  • Step 4: Once boiled, set the heat to low and add the chicken breast. Simmer for 50 minutes, stirring occasionally.

  • Step 5: After 50 minutes, remove saucepan from heat.

  • Step 6: Lift the chicken from the saucepan and place on a flat work surface. Finely shred and chop the chicken and set aside.

  • Step 7: Use a stick mixer to puree the remaining vegetables in the saucepan.

  • Step 8: Return the chicken back to the saucepan and fold the chicken into the soup.

  • Step 9: Allow the chicken soup to cool slightly and serve warm.