Chicken Schnitzels

PREP TIME: 15min

COOK TIME: 30min SERVES: 6

INGREDIENTS:

  • 1kg sliced chicken breast

  • 2 eggs

  • 2 tsp garlic, minced

  • 2 ½ cups cornflake crumbs

  • 1 ½ cup grated Parmesan cheese

  • 1 tsp salt

  • ½ tsp ground pepper

  • Tomato sauce

  • Olive oil spray


METHOD:

  • Step 1: Preheat oven to 180°C. Line a baking tray with baking paper and spray oil.

  • Step 2: Beat eggs in a large mixing bowl.

  • Step 3: Mix all the other ingredients together in another mixing bowl.

  • Step 4: Coat breast slice with a layer of beaten egg, followed by a layer of crumbed mixture.

  • Step 5: Place each crumbed schnitzel onto baking tray.

  • Step 6: Spray all schnitzels with olive oil, before transferring tray into oven.

  • Step 7: Bake for 30 minutes or until cooked and golden.

  • Step 8: Serve with Tomato dipping sauce.


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