Chicken San Choy Bao

PREP TIME: 15min

COOK TIME: 15min SERVES: 6

INGREDIENTS:

  • 1kg chicken mince

  • 12 large iceberg lettuce leaves

  • ¼ cup vegetable oil

  • ¼ cup soy sauce

  • ¼ cup hoisin sauce

  • 2 tsp sesame oil

  • 6 spring onions, finely sliced

  • 1 tbsp ginger powder

  • 3 garlic cloves, minced

  • 220g can bamboo shoots, drained, finely chopped

  • 220g can water chestnuts, drained, finely chopped

  • ½ cup coriander, finely chopped

  • 1 tsp ground pepper


METHOD:

  • Step 1: Shape the lettuce leaves into cup shapes and place them on a flat serving platter.

  • Step 2: Place vegetable oil in a wok and heat wok on high heat.

  • Step 3: Stir-fry chicken, spring onions, garlic, ginger and pepper for 7 minutes.

  • Step 4: Add the sesame oil, bamboo shoots, water chestnuts, soy sauce, hoisin sauce and coriander and stir fry for a further 5 minutes.

  • Step 5: Spoon chicken mixture into lettuce cups and serve.


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