Chicken Noodle Soup

PREP TIME: 10min



  • 500g chicken breast

  • 450g Hokkien noodles

  • 1 litre water

  • 1 large white onion

  • 2 large carrots, roughly chopped

  • 2 garlic cloves

  • 1 large celery stick

  • ½ cup parsley, finely chopped

  • 2 chicken stock cubes

  • ½ cup lemon juice

  • 2 tsp salt

  • ½ tsp pepper


  • Step 1: Place 1 litre of water and 2 chicken stock cubes in a large saucepan.

  • Step 2: Peel the white onion and garlic cloves and add to the water whole.

  • Step 3: Add the washed celery stick, whole.

  • Step 4: Roughly chop the parsley and carrots and add to the saucepan.

  • Step 5: Add the salt and pepper and then on medium heat, bring the ingredients to the boil.

  • Step 6: Once boiled, set the heat to low and add the chicken breast. Simmer for 40 minutes, stirring occasionally.

  • Step 7: After 40 minutes, remove saucepan from heat and discard the onion and celery from the saucepan.

  • Step 8: With two forks shred the chicken in the saucepan. Add the lemon juice and place saucepan back on low heat to simmer for another 10 minutes.

  • Step 9: Meanwhile, in a smaller saucepan, cook the Hokkien noodles according to packet instructions.

  • Step 10: Drain noodles and add to soup pot.

  • Step 11: Ladle noodles and soup together into soup bowls and serve.