Chicken Korma

PREP TIME: 15min

COOK TIME: 40min SERVES: 6

INGREDIENTS:

  • 1kg chicken breast, diced

  • 1 cup Korma curry paste

  • ¼ cup olive oil

  • 2 onions, finely sliced

  • 2 garlic cloves, chopped

  • 2 tsp ginger powder

  • 400ml coconut cream

  • 300ml thickened cream

  • 100ml water

  • 2 tsp sugar

  • 1 cup fresh coriander, chopped

  • 2 cups rice

  • 240g roti bread


METHOD:

  • Step 1: Cook 2 cups of rice according to packet instructions.

  • Step 2: Meanwhile, heat oil in a large non stick fry pan, over medium heat.

  • Step 3: Fry the onion in the pan for 5 minutes or until softened.

  • Step 4: Add the garlic, ginger, water and paste and cook for a further 2 minutes.

  • Step 5: Carefully place the chicken in the pan and brown it in the curry mixture for 10 minutes.

  • Step 6: Lower heat. Mix in the coconut cream, thickened cream and sugar and simmer the chicken for 20minutes

  • Step 7: Garnish with fresh coriander and serve with a side of rice and roti bread.


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