Cheesy Pesto Scrolls

PREP TIME: 15min



  • 3 sheets frozen Shortcrust pastry

  • ½ teaspoon of salt

  • ½ tsp ground pepper

  • 1 tbsp olive oil

  • 150g tasty cheese, grated

  • ¼ cup parmesan, grated

  • 2 cups fresh basil, chopped

  • 1 cup spring onions tops, chopped

  • 1 garlic clove

  • ¼ cup milk


  • Step 1: Preheat oven to 200°C. Step 2: Line a large baking tray with baking paper.

  • Step 2: Take Shortcrust pastry sheets out of freezer to thaw.

  • Step 3: Place basil, salt, pepper, olive oil, spring onions, garlic and parmesan into a food processor. Process together to create a thick pesto paste.

  • Step 4: Place one sheet of pastry on a flat work space. Generously brush a layer of pesto paste over the sheet of pastry.

  • Step 5: Sprinkle 2 tbsp of tasty cheese over the pesto.

  • Step 6: Tightly roll the entire pastry into a long log.

  • Step 7: Cut the log into thirds to create three scroll wheels.

  • Step 8: Place the scrolls on the prepared tray and lightly brush with milk.

  • Step 9: Repeat process with all remaining ingredients.

  • Step 10: Bake scrolls for 35-40 minutes or until golden.