Cheesy Baked Potatoes - (GF, NF)

Gluten Free & Nut Free


PREP TIME: 10min

COOK TIME: 1hr SERVES: 6

INGREDIENTS:

  • 12 Large Brushed potatoes

  • 500g Tasty cheese, shredded

  • 450g Sour Cream

  • 10g chives, finely chopped

  • salt


METHOD:

  • Step 1:  Preheat oven to 200°C.

  • Step 2: Wash and dry each potato.

  • Step 3: Wrap each potato up in aluminum foil and place on a baking tray. Cook for 60 minutes.

  • Step 4: Once cooked, carefully remove potatoes from foil and place them on a flat plate or platter.

  • Step 5: Slice potatoes open and season with salt.

  • Step 6: Stuff them with shredded cheese, sour cream and chopped chives to serve.