Cauliflower & Broccoli Bake

PREP TIME: 15min



  • 1kg frozen broccoli and cauliflower florets

  • 250g, chorizo diced

  • 50g butter

  • 2 cups milk

  • 2 cups mozzarella cheese, grated

  • 2 tbsp flour

  • 1 garlic clove, minced

  • ½ cup Parmesan, finely grated

  • Spray olive oil

  • Salt

  • Pepper


  • Step 1: Preheat oven to 180°C and grease a large baking dish with spray oil.

  • Step 2: Boil frozen broccoli and cauliflower as per packet instructions. Drain.

  • Step 3: Transfer cooked broccoli and cauliflower to baking dish.

  • Step 4: In a small saucepan, combine the butter, flour and milk. Place over low heat and stir until it comes to boil.

  • Step 5: Remove from heat. Mix in the mozzarella, parmesan, garlic and chorizo. Stir well to form a creamy cheese sauce.

  • Step 6: Season the cheese sauce with salt and pepper and pour sauce over the broccoli and cauliflower.

  • Step 7: Cover the dish with foil and bake for 15 minutes covered. Remove foil and bake for another 5 minutes uncovered.